Thursday, March 29, 2012

Balsamic Vinaigrette

1/4 C. Balsamic Vinegar
1/3 C. Extra Virgin Olive Oil
Pinch of dried chives
1 tsp. Dijon Mustard
3 tsp. Honey
dash of cayenne pepper
dash of black pepper
(for a variation you could use a pinch of garlic and herb seasoning)

Mix all. I mix my dressings in a mason jar because they are easy to shake and store. Store in refrigerator.

This dressing is so quick and easy to make! You can adjust amount of vinegar and oil to your taste. The more vinegar the stronger the dressing of course. 

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