1 cup raw cashews, soaked for 2 hours and rinsed
½ large red bell pepper
¼ cup water
2 tablespoon lemon juice
2 tablespoon nutritional yeast (find this in the bulk section or in condiments…it’s not ‘technically’ raw)
1 tablespoon tahini
1½ teaspoon sea salt
1 clove garlic
2 teaspoon onion powder (or a small slice of onion or 1 Tbsp of green onion)
* Originally posted by http://happyfoody.com/
Blend all ingredients in a high speed blender. If you leave cheese blending for a couple of minutes the cheese will become warm. Depending on how hot it gets it may take away the "raw" element, but will still be deliciously vegan! This cheese is great over veggies, raw taco's, or as a cheese dip. Enjoy!
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